Preheat oven to 180°C

• Start by marinading the turkey steaks in 1 tbsp of olive oil, 2 tsp of smoked paprika, 1 tsp of oregano and a pinch of salt & pepper. You could do any marinade you like as the veg is a neutral flavour. Cover the bowl and pop in the fridge.
• Roughly chop the peppers, onions, aubergine and courgette and add to two large baking trays. Drizzle 1 tbsp of olive oil over each tray and season with salt and pepper. I added some red pepper flakes for some heat. Chuck in the oven, timer set to 45 minutes.
• Relax and rotate the trays half way through.
• In the remaining ten mins, add the turkey steaks to a large frying pan on a high heat. Fry for 5 minutes on one side to get a nice char, and then 3 minutes on the other.
• Once the veg is ready, divide it into each container and place the sliced turkey steaks on top.
• I popped 2 in the fridge and 3 in the freezer ready for the week.