5 from 3 votes

Spicy Chorizo and Red Lentil Soup

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Try this hearty Spicy Chorizo and Red Lentil Soup. It's warming, filling and packed full of flavors from the smoky chorizo and paprika. Garnish with a dollop of Greek yogurt and you're ready to go!
Prep time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
£0.65
Makes: 5
mains
Spanish
Freezable

Spicy Chorizo and Red Lentil Soup

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5 from 3 votes
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
£0.65
mains
Spanish
Freezable
Servings: 5
Try this hearty Spicy Chorizo and Red Lentil Soup. It's warming, filling and packed full of flavors from the smoky chorizo and paprika. Garnish with a dollop of Greek yogurt and you're ready to go!

Ingredients

  • 100 g spanish chorizo sausage (£1.49)
  • 200 g red lentils (£0.28)
  • 2 tins chopped tomatoes (£0.56)
  • 2 cloves of garlic (£0.06)
  • 1 large onion (£0.15)
  • 1 tub of greek yogurt (500g (£0.68)

Cupboard Essentials

  • 1 tsp smoked paprika
  • 1 tsp chilli powder
  • 750 ml chicken stock

Method

  • Chop the chorizo into cubes and add to a large saucepan on a low heat. Cover with a lid and let the oils diffuse out of the cubes for around 5 minutes.
  • Add the diced onion and garlic and fry for a further 5 minutes, increasing the heat slightly. Season with the smoked paprika and chilli at this stage.
  • Pour the chopped tomatoes, lentils and 750ml chicken stock into the saucepan and simmer for 30 minutes.
  • Soup should be chunky and smooth at this stage and its ready to serve! Add a dollop of greek yogurt and some extra chilli flakes if you’re feeling super spicy.

No extra salt needed as the chorizo usually has hella salt already added xx

    Nutrition

    Servings: 5 servings
    Fat: 17g
    Calories: 382kcal
    Carbohydrates: 21g
    Protein: 26g

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