4.91 from 10 votes

10 minute Creamy Halloumi and Spinach

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Try this 10 minute Creamy Halloumi and Spinach. Low in calories, high in protein and who doesn't love golden pan fried halloumi?
Prep time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
£1.43
Makes: 3
mains
Mediterranean

10 minute Creamy Halloumi and Spinach

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4.91 from 10 votes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
£1.43
mains
Mediterranean
Servings: 3
Try this 10 minute Creamy Halloumi and Spinach. Low in calories, high in protein and who doesn't love golden pan fried halloumi?

Ingredients

  • 450 g spinach (£1.42)
  • 225 g halloumi (£1.35)
  • 3 tbsp creme fraiche (£0.95/3)=(£0.32)
  • 5 sun-dried tomatoes (£1.05/2)=(£0.57)
  • A few torn black olives (£0.65)

Cupboard Essentials

  • 300 ml vegetable stock
  • 1 tbsp olive oil
  • Pepper

Method

  • Slice the block of halloumi into 9 pieces and add to a large frying pan with a tbsp of oil. Increase to a high heat.
  • Meanwhile, measure out 300ml of vegetable stock.
  • In a large saucepan, pour the stock, 450g of spinach and the torn sun-dried tomatoes. This is a looooot of spinach but it reduces massively so keep stirring ever few minutes.
  • After 5 minutes rotate the halloumi onto the other side, ensuring they’ve turned golden before doing so.
  • Once the spinach has reduced into the stock turn off the heat, add the creme fraiche.
  • Plate up once the halloumi is golden on both sides and enjoy! Season with lots of black pepp, no need for salt

Nutrition

Servings: 3 servings
Fat: 36g
Calories: 444kcal
Carbohydrates: 5g
Protein: 24g

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