10 minute Creamy Halloumi and Spinach
Jump to Recipe
Try this 10 minute Creamy Halloumi and Spinach. Low in calories, high in protein and who doesn't love golden pan fried halloumi?
Prep time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
£1.43
Makes: 3
10 minute Creamy Halloumi and Spinach
Jump to Recipe
Try this 10 minute Creamy Halloumi and Spinach. Low in calories, high in protein and who doesn't love golden pan fried halloumi?
Prep time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
£1.43
Makes: 3
10 minute Creamy Halloumi and Spinach
Try this 10 minute Creamy Halloumi and Spinach. Low in calories, high in protein and who doesn't love golden pan fried halloumi?
Ingredients
- 450 g spinach (£1.42)
- 225 g halloumi (£1.35)
- 3 tbsp creme fraiche (£0.95/3)=(£0.32)
- 5 sun-dried tomatoes (£1.05/2)=(£0.57)
- A few torn black olives (£0.65)
Cupboard Essentials
- 300 ml vegetable stock
- 1 tbsp olive oil
- Pepper
Method
- Slice the block of halloumi into 9 pieces and add to a large frying pan with a tbsp of oil. Increase to a high heat.
- Meanwhile, measure out 300ml of vegetable stock.
- In a large saucepan, pour the stock, 450g of spinach and the torn sun-dried tomatoes. This is a looooot of spinach but it reduces massively so keep stirring ever few minutes.
- After 5 minutes rotate the halloumi onto the other side, ensuring they’ve turned golden before doing so.
- Once the spinach has reduced into the stock turn off the heat, add the creme fraiche.
- Plate up once the halloumi is golden on both sides and enjoy! Season with lots of black pepp, no need for salt
Nutrition
Servings: 3 servings
Fat: 36g
Calories: 444kcal
Carbohydrates: 5g
Protein: 24g
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10 minute Creamy Halloumi and Spinach
Jump to Recipe
Try this 10 minute Creamy Halloumi and Spinach. Low in calories, high in protein and who doesn't love golden pan fried halloumi?
Prep time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
£1.43
Makes: 3
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