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    5 from 3 votes

    Chinese Cabbage Salad

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    Mimi Harrison Posted on Updated on
    Try this crunchy and colourful Chinese Cabbage Salad. Throw the chopped vegetables together, add rice wine vinegar and sesame oil to get that authentic Chinese flavor.
    Prep time: 15 minutes
    Total Time: 15 minutes
    £0.72
    Makes: 4
    Salad
    Chinese

    Chinese Cabbage Salad

    by Mimi Harrison
    Print Pin It
    5 from 3 votes
    Prep Time: 15 minutes
    Total Time: 15 minutes
    £0.72
    Salad
    Chinese
    Servings: 4
    Grated cabbage and carrots with cashews
    MetricUS Standard
    Try this crunchy and colourful Chinese Cabbage Salad. Throw the chopped vegetables together, add rice wine vinegar and sesame oil to get that authentic Chinese flavor.

    Ingredients

    • 50 g spring onions (£0.43)
    • 150 g cashews (£1.29)
    • 1 red cabbage (£0.89)
    • 500 g carrots (£0.29)

    Cupboard Essentials

    • 1 tbsp rice wine vinegar
    • 2 tbsp sesame oil
    • 2 tbsp extra virgin olive oil
    • 1 tbsp soy sauce
    • 1 tbsp honey
    • Chilli flakes

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    Budget

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    Method

    No method explanation required. Just chop everything in sight and mix together. If you like it spicy add some chilli flakes into the dressing.

      Nutrition

      Servings: 4 servings
      Fat: 32g
      Calories: 493kcal
      Carbohydrates: 48g
      Protein: 12g
      Tried this Recipe? Tag me Today!Mention @BeatTheBudget or tag #beatthebudget!

      Beat the

      Budget

      Affordable easy recipes and simple meal prep

      Pre-order now

      Out 8 June 2023

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