5 from 3 votes

Pho Inspired Noodles

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Pho Inspired Noodles, with the emphasise on the Vietnamese "inspired"! As this is an easy one pot version and which takes a minimal time. Low in calories, packed with flavor and so delicious!
Prep time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
£1.04
Makes: 4
mains
VIETNAMESE
pho inspired, pho noodles

 

Pho Inspired Noodles

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5 from 3 votes
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
£1.04
mains
VIETNAMESE
pho inspired, pho noodles
Servings: 4
Pho Inspired Noodles, with the emphasise on the Vietnamese "inspired"! As this is an easy one pot version and which takes a minimal time. Low in calories, packed with flavor and so delicious!

Ingredients

  • 400 g mushrooms (£0.95)
  • 50 g fresh ginger (£0.45)
  • 360 g beansprouts (£0.69)
  • 50 g spring onions (£0.59)
  • 125 g mixed chillis (£0.45)
  • 250 g rice noodles (£1.50/2)=(£0.75
  • Bunch of fresh coriander (£0.29)

Cupboard Essentials

  • 1 litre beef stock
  • 2 tbsp soy sauce
  • ½ tsp all spice
  • 1 tbsp coconut oil

Method

Emphasis on the inspired, pls don’t come at me for authenticity lols. Real pho takes around 4 hours from research so here is an easy version that takes a minimal amount of time 🤘

  • Start by slicing the ginger into fine match-stick like pieces.
  • Add 1 litre of beef stock to a saucepan with the ginger and all spice and bring to a slow simmer.
  • Meanwhile, roughly chop the mushrooms and throw into a pan with beansprouts and a tbsp of coconut oil on a high heat.
  • While the mushrooms are browning, thinly slice the green ends of the spring onions (keep the white for cooking).
  • After the mushrooms have fried for around 5 mins add around 2 tbsp of soy sauce. Add the rice noodles to the beef stock at this stage too. Timer set to 2-3 minutes.
  • Once all the components are finished, serve up with the spring onions, chilli and fresh coriander.

Nutrition

Servings: 4 servings
Fat: 8g
Calories: 292kcal
Carbohydrates: 48g
Protein: 10g

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