5 from 3 votes

Turkey Mince Lasagne

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Try this homemade Turkey Mince Lasagna. Packed full of nutrients and flavor from layered tomatoey turkey mince, veggies and silky cheesy sauce.
Prep time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
£1.12
Makes: 6
mains
Italian
Freezable

Turkey Mince Lasagne

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5 from 3 votes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
£1.12
mains
Italian
Freezable
Servings: 6
Try this homemade Turkey Mince Lasagna. Packed full of nutrients and flavor from layered tomatoey turkey mince, veggies and silky cheesy sauce.

Ingredients

  • 500 g turkey mince (£1.99)
  • 1 aubergine (£0.67)
  • 3 courgettes (£0.95)
  • 1 kg passata (£0.64)
  • 150 g grated mature cheddar (£1.49)
  • 1 pint of semi skimmed milk (£0.49)
  • 1 pack of lasagne sheets (£0.49)

Cupboard Essentials

  • 3 tbsp olive oil
  • 1 tbsp oregano
  • 2 tbsp flour
  • Salt

Method

Preheat your oven to 180°C.

  • Start by frying the turkey mince in large frying pan with a tbsp of olive oil on a medium heat for around 8 minutes. Season with 1 tbsp oregano and a pinch of salt.
  • Meanwhile, slice the courgettes and aubergine into thin rounds.
  • Once the mince has browned, throw in the passata and reduce to a simmer for 10 minutes.
  • In a separate pan on a low heat, add 2 tbsp of olive oil and combine with 2 tbsp of flour to form a paste. Slowly pour the pint of milk into the pan while whisking. As soon as the white sauce thickens, remove from the heat and add a sprinkle of cheese.
  • Add the layers of mince, tomato sauce, courgettes and aubergines and a layer of lasagna sheets into the baking dish, finishing with a thick layer of the white sauce and grated cheese on top. Repeat this to add the next layer and again finish off with a thick layer of the white sauce and grated cheese on top. Pop in the oven for 40 minutes, cover with foil until half way through.
  • Leave to rest for 10 mins before serving!

Nutrition

Servings: 6 servings
Fat: 22g
Calories: 519kcal
Carbohydrates: 44g
Protein: 25g

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