Tzatziki Mezze Salad

If you get bored easily of your packed lunch, this is the meal prep for you. With a mezze platter for one every day, you’ll be excited for your lunch hour to come around.. (more so than normal).

• Combine a third of the cucumber (grated), with a generous pinch of salt and the juice of half a lime into the yogurt pot. Stir and add more salt if necessary.
• Chop all the vegetables and divide them evenly into your meal prep containers.
• Slice the halloumi into thin pieces and fry each side until golden brown, add to your containers.
• On the day you’re going to eat it, toast the pitta and slice it into pieces for dipping. Add a generous dollop of tzatziki into your container and place a wedge of lime on the side.