• Login
    • Beat The Budget > Recipes > Breakfast > Raspberry Breakfast Oat Bake
    5 from 7 votes

    Raspberry Breakfast Oat Bake

    Jump to Recipe
    Mimi Harrison Posted on Updated on
    This Raspberry Breakfast Oat Bake makes 6 breakfasts on one tray and prepped in under 25 minutes. Grab a slice and eat it on the go or enjoy it with yogurt & honey!
    Prep time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    £0.82
    Makes: 6
    Breakfast, Snack
    British

    Table of Contents

    Raspberry Breakfast Oat Bake

    by Mimi Harrison
    Print
    5 from 7 votes
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    £0.82
    Breakfast, Snack
    British
    Servings: 6
    Side shot of 4 raspberry oat bake pieces piled one on top of the other
    MetricUS Standard
    This Raspberry Breakfast Oat Bake makes 6 breakfasts on one tray and prepped in under 25 minutes. Grab a slice and eat it on the go or enjoy it with yogurt & honey!

    Ingredients

    • 240 g oats (£0.75)
    • 3 eggs (£0.89/2)=(£0.45)
    • 1 banana (£0.13)
    • 100 g natural yogurt (£0.75)
    • 200 g frozen raspberries (£1.56)
    • 1 tbsp honey (£1.29)

    Cupboard Essentials

    • ½ tsp of vanilla essence
    • 1 tsp baking powder

    To serve

    • 1 tbsp Greek yogurt per person
    • 1 tsp honey per person

    Method

    Preheat your oven to 180°

    • Mash 1 banana in a large mixing bowl and combine with the eggs, yogurt, baking powder, and vanilla essence with a whisk. Once mixed, stir in the oats with a spoon.
    • Fold in the raspberries to the mixture and save a few for decoration at the end.
    • Place some greaseproof paper on the bottom of the baking tray and add the mixture to the tray. Top with the reserved raspberries and pop in the oven for 25 minutes.
    • Serve either with a dollop of yogurt and 1 tsp honey or eat it on the move!

    Nutrition

    Servings: 6 servings
    Fat: 9g
    Calories: 311kcal
    Carbohydrates: 49g
    Protein: 11g

     

    As Seen On

    Leave a comment and a rating!

    Thank you so much for trying my recipe! I hope you loved it. I’d be so grateful if you could leave a comment/rating - it makes my day hearing your feedback!

    Recipe Rating




    Your email address will not be published. Required fields are marked *

    • Weekly meal plans with a £20 budget
    • 150+ exclusive recipes
    • Personal dashboard
    • Exclusive step by step videos
    • Shopping list tools
    • Advert Free experience

    JOIN NOW LEARN MORE

    Love this recipe?
    you might also fall in love with these:

    A yellow ramekin with Chocolate Chip Baked Oats with a section eaten and the gooey peanut sauce in middle of the dish.
    Breakfast

    Baked Oats with Chocolate Chips 

    2 slices of Cinnamon French Toast with Mixed Berries and yogurt on a plate.
    Breakfast

    Healthy French Toast with Cinnamon

    Apple pie porridge with cooked apples and walnut topping in a white bowl with a spoon on a yellow background.
    Breakfast

    Healthy Apple Pie Porridge with Walnuts

    Banana blueberry muffins on cooling rack with one cut in half on a pale blue background.
    Sweets

    Banana Blueberry Muffins 

    Never miss a recipe!

    Sign up to my weekly newsletter to get all of Beat the Budget's recent recipes, so you never miss out!

    Design Rebecca Pollock
    Development Alchemy + Aim
    Share to...
    BufferCopyFlipboardHacker NewsLineLinkedInMessengerMixPinterestPocketPrintRedditSMSTelegramTumblrVKWhatsAppXingYummly