Try this Simple Shakshuka dish to spice up your usual egg breakfast! It's one pan, warm, tasty and the eggs are poached in a delicious sauce.
1tin of chopped tomatoes(£0.32)
½packet of fresh parsley(£0.50)
Salt & Pepper
Affordable easy recipes and simple meal prep
Out 8 June 2023
Preheat oven to 180°C
Add the olive oil to your pan and the minced garlic, frying on a low heat.
After about a minute, add the chopped tomatoes and season with the smoked paprika and chilli powder.
Heat the mixture for about 5 minutes, stirring frequently.
Remove your pan from the heat and using a tablespoon form 4 little holes in your tomato mixture and crack the eggs into them.
Pop your pan in the oven and set the timer for 8 minutes. When the whites aren’t translucent anymore you know it’s ready! Crumble some feta on top and season with parsley, salt and pepper (+ optional chilli flakes)
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