5 from 7 votes

Stir Fry Pork and Instant Noodles

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This stir fry pork and instant noodle dish is great for those busy weeknights when you want a quick tasty dinner. Just a few ingredients and ready in just 20 minutes.
Prep time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
£1.39
Makes: 5
mains
Asian

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Stir Fry Pork and Instant Noodles

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5 from 7 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
£1.39
mains
Asian
Servings: 5
This stir fry pork and instant noodle dish is great for those busy weeknights when you want a quick tasty dinner. Just a few ingredients and ready in just 20 minutes.

Ingredients

  • 500 g lean pork mince (5% fat) (£3.00)
  • 3 carrots (£0.30)
  • 3 courgettes (£0.80)
  • 1 bunch of spring onions (£0.75)
  • 340 grams (3 x 80g packs) instant noodle. I used Indo Mie Mi Goreng (£0.40 x3)=(£1.20)
  • chillies to garnish (£0.45)

Cupboard Essentials

  • 2 tbsp soy sauce (£0.45)
  • 400 ml chicken stock
  • 2 tbsp olive oil

Method

  • Start by prepping the vegetables. Spiralize the courgettes & carrots, chop the spring onions diagonally for that fancy look and slice the chillies (& deseed for a mild flavour if you want).
  • Add the pork mince to a large frying pan with a tbsp of olive oil. Use the packet sachet/sauces to flavour the mince and fry for around 8 minutes with half the spring onions.
  • After the mince has fried for this duration, add the ramen and stock. Cover with a lid or another pan like I did if you don’t have a lid big enough. This will help the noodles to steam where they aren’t submerged in the stock.
  • Once the noodles have softened, add the courgette and carrot with a few tbsp of soy sauce. Season with a pinch of salt and simmer for a further 5 minutes.
  • When it’s time to eat, garnish with some of the reserved spring onion and chillies. So tasty! One of my fave noodle dishes ever.

Nutrition

Servings: 5 servings
Fat: 22g
Calories: 483kcal
Carbohydrates: 37g
Protein: 31g

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