5 from 3 votes

Tex-Mex Dinner Bowls

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Try these quick and easy Tex-Mex Dinner Bowls. Use the Tex Mex seasoning to make up these spicy, tangy, creamy, vegetarian bowls of beauty. Give it a try!
Prep time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
£1.30
Makes: 5
mains
American
tex mex, tex mex quorn, text mex meal prep

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Tex-Mex Dinner Bowls

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5 from 3 votes
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
£1.30
mains
American
tex mex, tex mex quorn, text mex meal prep
Servings: 5
Try these quick and easy Tex-Mex Dinner Bowls. Use the Tex Mex seasoning to make up these spicy, tangy, creamy, vegetarian bowls of beauty. Give it a try!

Ingredients

  • 1 kg sweet potatoes (£0.99)
  • 300 g quorn pieces (£1.59)
  • 1 large bag of mixed peppers (£1.29)
  • 100 ml sour cream (£0.95)
  • 1 packet salad tomatoes (£0.69)
  • 2 limes (£0.69)
  • Bunch of coriander (£0.29)

Cupboard Essentials

  • 3 tbsp olive oil
  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 3 tsp paprika
  • ½ tsp garlic powder
  • 1 tsp dried oregano
  • Salt

Method

*Preheat oven to 180°C*

  • Start by washing the sweet potatoes and peppers. Slice into regular bite size pieces and add to a large baking tray.
  • Drizzle 2 tbsp of olive oil along with the tex-mex seasoning; 1 tsp chilli Powder, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp paprika, ½ tsp garlic powder and ½ tsp dried oregano, spreading with your hands to evenly coat everything.
  • Pop in the oven, timer set to 40 minutes (give the tray a shake half way through).
  • Meanwhile, add 1 tbsp of olive oil to a frying pan on a medium heat. Pour in the quorn pieces and season with 2 tsp of paprika, ½ tsp oregano and a pinch of salt.
  • Gently fry for around 12 minutes and set aside.
  • Once the timer has gone off for the tray bake, divide up the sweet potato/pepper mix into 5 meal prep bowls. Repeat for the quorn pieces. Store in the fridge and eat throughout the week.

When you are ready to eat, reheat in the mic for 2 mins and serve up with some freshly diced tomato, a dollop of sour cream, coriander and a squeeze of lime. MMMMM!

    Nutrition

    Servings: 5 servings
    Fat: 12g
    Calories: 437kcal
    Carbohydrates: 65g
    Protein: 11g

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