All Recipes

Pho Inspired Noodles

£1.04 Per Portion


  • 400g mushrooms (£0.95)
  • 50g fresh ginger (£0.45)
  • 360g beansprouts (£0.69)
  • 50g spring onions (£0.59)
  • 125g mixed chillis (£0.45)
  • 250g rice noodles (£1.50/2)=£0.75
  • Bunch of fresh coriander (£0.29)

Cupboard Essentials

  • 1 beef stock cube
  • 2 tbsp soy sauce
  • 1/2 tsp all spice
  • 1 tbsp coconut oil

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Emphasis on the inspired, pls don’t come at me for authenticity lols. Real pho takes around 4 hours from research so here’a an easy version that takes a minimal amount of time 🤘

1. Start by slicing the ginger into fine match-stick like pieces.

2. Add 1 litre of beef stock to a saucepan with the ginger & all spice and bring to a slow simmer.

3. Meanwhile, roughly chop the mushrooms and throw into a pan with beansprouts and a tbsp of coconut oil on a high heat.

4. While the mushrooms are browning, thinly slice the green ends of the spring onions (keep the white for cooking).

5. After the mushrooms have fried for around 5 mins add around 2 tbsp of soy sauce. Add the rice noodles to the beef stock at this stage too. Timer set to 2-3 minutes.

6. Once all the components are finished, serve up with the spring onions, chilli and fresh coriander.

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