All Recipes

Green Shakshuka

2
£1.27 Per Portion
15M

Ingredients

  • 4 eggs (£0.90)
  • 2 leeks (£0.95)
  • 100g kale (£0.50)
  • 1 onion (£0.49)
  • 50g feta (£0.95)

Cupboard Essentials

  • 1 tbsp olive oil

Method

Preheat the oven/ grill to 180°C

1. Start by cutting lengthways into the leek and rinsing under a tap. Then roughly chop and add to a large frying pan with a tbsp of olive oil on a medium heat.

2. Meanwhile, roughly slice your onion and add into the pan. Fry for around 6 minutes, until the leeks are soft and the onion is translucent.

3. At this stage, season with salt and add the kale. Fry for around 2 minutes until it starts to reduce and soften.

4. Make 4 little holes and crack the eggs into them. Sprinkle on some red pepper flakes for a lil heat and some feta. Pop under the grill for 6-8 minutes and enjoy! (I got distracted and overcooked mine a little).

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