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5 Ingredient Vegan Mayonnaise

£0.09 (2 tbsp) Per Portion
10M

Ingredients

  • ½ lemon, juiced £0.20)
  • ½ tsp dijon mustard £0.37)
  • 125ml unsweetened soy milk (£0.55)

Cupboard Essentials

  • 250ml rapeseed oil
  • 2 tsp white wine vinegar
  • Optional sprinkle of turmeric
  • Salt

Method

Note: For blending, use a tall container/jug to ensure that the blades of your hand blender will be fully submerged whilst blending.

1. Start by pouring the soy milk, lemon juice, vinegar and dijon mustard into the tall/ container. Season with a generous pinch of salt and blend to combine.

2. While blending on low, slowly stream the rapeseed oil into the mix. Blend until the emulsion thickens to form your vegan mayo. Adjust the seasoning to taste- if you want it a bit more tangy- add a squeeze of lemon, more mustard? add an extra 1/4 tsp.

Optional * If you want a slight yellowish hue to your mayo to give it that hellmans glow, add a tiny (TINY) pinch of turmeric. You don’t want the turmeric flavour to shine through, you just want the colour so be super careful with this.

Step By Step

1

Note: For blending, use a tall container/jug to ensure that the blades of your hand blender will be fully submerged whilst blending.

Start by pouring the soy milk, lemon juice, vinegar and dijon mustard into the tall/ container. Season with a generous pinch of salt and blend to combine.

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