Breakfast Banana Bread

Start by preheating your oven to 180°C.

• Grease your loaf tin with coconut oil and line with parchment paper
• Combine in a mixing bowl your dry ingredients (flour, baking soda & cinnamon)
• In a separate bowl, mash your ripe bananas with a fork and whisk in the eggs, yogurt and vanilla extract. While mixing, fold your dry ingredients into your wet and finally stir in the trail mix.
• Once combined, pour into your loaf tin and pop in the oven for 1 hour or until the skewer comes out clean.

Slice up, so it’s ready to eat at breakfast time. You can serve with a dollop of yogurt and a squeeze of honey.