5 from 2 votes

Chinese Salad with Peanut Dressing

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Chinese Salad with Peanut Dressing. 5 meal prep bowls that take 10 minutes to assemble. Drizzle the peanut sauce and a wedge of lime. Fresh, colourful and so delicious!
Prep time: 10 minutes
Total Time: 10 minutes
£0.75
Makes: 5
mains, Salad
Chinese

Table of Contents

Chinese Salad with Peanut Dressing

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5 from 2 votes
Prep Time: 10 minutes
Total Time: 10 minutes
£0.75
mains, Salad
Chinese
Servings: 5
Chinese Salad with Peanut Dressing. 5 meal prep bowls that take 10 minutes to assemble. Drizzle the peanut sauce and a wedge of lime. Fresh, colourful and so delicious!

Ingredients

  • 1 red cabbage (£0.62⁠)
  • A couple of spring onions (£0.48⁠)
  • 500 g carrots (£0.29⁠)
  • 1 cucumber (£0.57⁠)
  • 2 limes (£0.69⁠)
  • 2 tbsp smooth peanut butter (£1.09⁠)

Cupboard Essentials

  • ½ tsp rice wine vinegar⁠
  • 2 tbsp soy sauce⁠
  • 2 tbsp olive oil ⁠
  • 1 tsp Siracha⁠
  • Salt

Method

  • 5 meal prep bowls that take 10 minutes to assemble, winner winner. ⁠
  • Start by whisking all the ingredients for the dressing in a large mixing bowl including 2 tbsp smooth peanut butter, ½ tsp rice wine vinegar⁠, 2 tbsp Soy sauce, 2 tbsp olive oil, 2 tbsp water⁠, 1 tsp Siracha⁠ and ½ juice of a lime. Pour the dressing into a sealed container, separate to the salads. I know in the pic the dressing is on all of them – this is for the gram ⁠
  • Finely slice the red cabbage, the carrot and cucumber and divide into your meal prep containers. Garnish with some sliced spring onions.
  • On the day of eating, serve a tbsp of dressing onto the salad a pinch of salt and a wedge of lime. Fresh delishnesss

Nutrition

Servings: 5 servings
Fat: 9g
Calories: 207kcal
Carbohydrates: 29g
Protein: 6g

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