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    5 from 3 votes

    Creamy Pork Thai Noodles

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    Mimi Harrison Posted on Updated on
    Try these Creamy Pork Thai Noodles. So tasty, saucy and easy to meal prep. The ultimate Asian inspired comfort food!
    Prep time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    £1.41
    Makes: 5
    mains
    THAI
    Freezable

    Creamy Pork Thai Noodles

    by Mimi Harrison
    Print
    5 from 3 votes
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    £1.41
    mains
    THAI
    Freezable
    Servings: 5
    Close up shot of bowl of pork with noodles in sauce
    MetricUS Standard
    Try these Creamy Pork Thai Noodles. So tasty, saucy and easy to meal prep. The ultimate Asian inspired comfort food!

    Ingredients

    • 500 g (5% fat) lean pork mince (£1.99)
    • 155 g mangetout (£0.95)
    • 300 g beansprouts (£0.65)
    • 1 tin of coconut milk (£0.59)
    • 3 tbsp red Thai curry paste (£1.19)
    • 50 g ginger (£0.43)
    • 300 g straight to wok noodles (£0.79)
    • 1 bunch of fresh coriander (£0.48)

    Cupboard Essentials

    • 600 ml vegetable stock
    • Red pepper flakes
    • 1 tbsp of olive oil
    • Salt

    Method

    • Start by adding a tbsp of olive oil to your wok/large saucepan on a high heat. Add the pork mince and fry for around 5 minute.
    • Meanwhile, slice the ginger into match stick like pieces (or grate it if you’re not feeling that level of precision).
    • Once the pork has started to brown and the juices have evaporated, add the ginger, curry paste and season with salt.
    • Reduce the heat to medium and fry for a further 5 minutes and then add the beansprouts.
    • Stir to combine and pour in the coconut milk & stock. Stir and adjust the heat so it’s slightly simmering (not too high).
    • Add the noodles to the sauce but don’t attempt to break them up. After five minutes, the heat will have loosened them up and they’ll separate without breaking.
    • Once the noods have separated, add the mangetout and simmer cook for a further 3 minutes and you’re good to go!
    • Serve with some chopped coriander and red pepper flakes!
    • Freezes well or can be eaten across the week for meal prep.

    Nutrition

    Servings: 5 servings
    Fat: 34g
    Calories: 730kcal
    Carbohydrates: 65g
    Protein: 35g

     

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