All Recipes

Halloumi Caesar Salad

5
£1.33 Per Portion
15M

Ingredients

  • 4 x romaine lettuces (£1.00x2)=(£2.00)
  • 2 x 225g halloumi blocks (£1.49x2)=(£2.98)
  • Bunch of spring onions (£0.48)
  • 250g cherry tomatoes (£0.76)
  • 1 clove of garlic (£0.62/4)=(£0.15)
  • 2 tbsp lemon juice (£1.09/4)=£0.27)

Cupboard Essentials

  • 2 tbsp mayo
  • 4 tbsp neutral oil
  • 1 tsp wholegrain mustard

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  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
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Method

  1. Start by chopping the lettuce then adding it to a colander to rinse. After rinsing, I wrap the lettuce in a clean tea towel & pop it in the fridge so it tastes super fresh & cold when it’s time to eat.
  2. After you’ve done this, it’s time to fry the halloumi. Slice the block of halloumi into 1cm wide pieces & add to a frying pan with a tbsp of olive oil. Rotate the pieces after around 3 minutes or until they have browned nicely. Once cooked, set aside whilst you prep the rest of the sally ingredients.
  3. To make the dressing, finely chop the garlic then add a pinch of salt onto it. Using the side of your knife, apply pressure to form a paste and repeatedly chop. The salt will act as an abrasive to help get that smooth texture, you don’t wanna munch on a piece of raw garlic (this time).⁠
  4. Then it’s time to combine the garlic paste, mayo, lemon juice & mustard in a mixing bowl with a whisk. Once these have come together, sloooooowly drizzle in the oil whilst vigorously whisking. This will give it time to emulsify and become one smooth, beautiful Caesar.
  5. Chop the tomatoes & spring onions so they’re ready to go into the salad.
  6. Now it’s time to assemble the salad by stirring the Caesar dressing into the cooled lettuce.  Pop the tomatoes & spring onions into the mix & lay the halloumi on top. Garnish with some pine nuts and lots of black pepper and you’re good to go!

 

Step By Step

1

Start by chopping the lettuce then adding it to a colander to rinse. After rinsing, I wrap the lettuce in a clean tea towel & pop it in the fridge so it tastes super fresh & cold when it’s time to eat.

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