All Recipes

Mushroom Stroganoff Pasta

Freezable
6
£0.91 Per Portion
20M

Ingredients

  • 1 large onion, thinly sliced not diced (£0.09)
  • 3 cloves of garlic, minced (£0.69/3)=(£0.23)
  • 500g spirali pasta (£0.65)
  • 500g chestnut mushrooms, sliced into quarters (£0.80x2)=(£1.60)
  • Handful of fresh thyme, leaves removed from the stem (£0.50)
  • 300ml single cream (£0.80)
  • 180g green beans, trimmed and sliced (£0.90)
  • 1 lemon (£0.20)
  • 60g bag rocket salad (£0.50)

Cupboard Essentials

  • 400ml beef stock/veggie stock
  • 1 tbsp Worcester sauce

Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
  • Access all your favourite recipes & step by step videos in your personal dashboard
Learn More

Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
  • Access all your favourite recipes & step by step videos in your personal dashboard
Learn More

Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
  • Access all your favourite recipes & step by step videos in your personal dashboard
Learn More

Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
  • Access all your favourite recipes & step by step videos in your personal dashboard
Learn More

Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
  • Access all your favourite recipes & step by step videos in your personal dashboard
Learn More

Method

1. Add the olive oil into a large non-stick frying pan on a high heat. Preheat the oil & then add the mushrooms into the pan. Refrain from stirring for around 5 minutes so that you get as much browning as possible, I fried my mushrooms in batches of two to maximise browning.

2. Once the mushrooms have cooked, reduce the heat, stirring the onions & thyme into the pan with a pinch of salt. Continue to gently fry until the onions are translucent, this will take around 6 minutes. You can add a splash of water if it feels like your onions are being stubborn and not cooking.

3. During this time, add your pasta and sliced green beans (same pot) to salted boiling water, timer set according to the packet time minus 2 minutes. For me this was 8 minutes.

4. Now that the onions are translucent, add the minced garlic, gently frying for a minute before adding the beef stock and worcester sauce. Gently simmer for around 5 minutes or until the beans are tender.

5. Transfer the undercooked pasta into the sauce and continue to cook on a low heat. Pour the cream into the pan with the juice of half a lemon (more to taste) and stir to form the delicious stroganoff sauce. Continue to cook until the pasta is al dente and serve with lots of black pepper.

Step By Step

1

Add the olive oil into a large non-stick frying pan on a high heat. Preheat the oil & then add the mushrooms into the pan. Refrain from stirring for around 5 minutes so that you get as much browning as possible, I fried my mushrooms in batches of two to maximise browning.

Step By Step Video Instructions For Members.

FIND OUT More

Become a member