All Recipes

Pomegranate Halloumi Salad

Freezable
4
£1.29 Per Portion
45M

Ingredients

  • 1 butternut squash, chopped into cubes (£1.08)
  • 1 tin of chickpeas (£0.33)
  • 225g (1 pack) halloumi, sliced 1cm pieces (£1.75)
  • 1 pomegranate (£1.00)
  • 2 bags of rocket (£0.50x2)=(£1.00)

Cupboard Essentials

  • 1.5 tbsp paprika (on squash)
  • 1 tsp paprika (on chickpeas)
  • 2 tbsp olive oil
  • 1 tbsp honey
  • Salt & Pepper

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  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
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Sorry you have to be a member to view this

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  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
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  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
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Method

Preheat the oven to 180°C

1. Add the chopped butternut squash to a large baking tray with a 1.5 tbsp of olive oil. Season with 1.5 tbsp of paprika, pinch of salt & pepper and a drizzle of honey. Use your hands to ensure everything is evenly coated and pop in the oven for 25M.

2. Drain and pat the chickpeas dry. Add them to a bowl & toss them with a tsp of paprika.

3. Whilst the butternut squash is roasting in the oven, use this time to fry the halloumi with ½ tbsp of olive oil. Fry each side for around 3 minutes or until golden brown.

4. When the 25M timer goes off, add the chickpeas to the baking tray to roast for a further 15M with the butternut squash. Use a spatula to incorporate the chickpeas with the squash.

5. Place the butternut squash and chickpeas onto a plate to cool as the squash is best served cold. Assemble your salad with a base of rocket, a large spoonful of the squash/ chickpea mix, some halloumi & top with a sprinkle of pomegranate seeds.

Step By Step

1

Preheat the oven to 180°C

Add the chopped butternut squash to a large baking tray with a 1.5 tbsp of olive oil. Season with 1.5 tbsp of paprika, pinch of salt & pepper and a drizzle of honey. Use your hands to ensure everything is evenly coated and pop in the oven for 25M.

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