All Recipes

Raspberry Breakfast Oat Bake

Freezable
6
£0.82 Per Portion
30M

Ingredients

  • 240g oats (£0.75)
  • 3 eggs (£0.89/2)=(£0.45)
  • 1 banana (£0.13)
  • 100g natural yogurt (£0.75)
  • 200g frozen raspberries (£1.56)
  • 1 tbsp honey (£1.29)

Cupboard Essentials

  • ½ tsp of vanilla essence
  • 1 tsp baking powder

To serve

  • 1 tbsp Greek yogurt per person
  • 1 tsp honey per person

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Sorry you have to be a member to view this

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  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
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Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
  • Access all your favourite recipes & step by step videos in your personal dashboard
Learn More

Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
  • Access all your favourite recipes & step by step videos in your personal dashboard
Learn More

Method

Preheat your oven to 180°

1. Mash 1 banana in a large mixing bowl and combine with the eggs, yogurt, baking powder, and vanilla essence with a whisk. Once mixed, stir in the oats with a spoon.

2. Fold in the raspberries to the mixture and save a few for decoration at the end.

3. Place some greaseproof paper on the bottom of the baking tray and add the mixture to the tray. Top with the reserved raspberries and pop in the oven for 25 minutes.

4. Serve either with a dollop of yogurt and 1 tsp honey or eat it on the move!

Step By Step

1

Preheat your oven to 180°

Mash 1 banana in a large mixing bowl and combine with the eggs, yogurt, baking powder, and vanilla essence with a whisk. Once mixed, stir in the oats with a spoon.

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