Roasted Pepper Tortilla Pizza

Preheat oven to 180°C

• Start by slicing the peppers into strips and then popping them in a baking tray, coating them with a tbsp of olive oil. Place in oven to roast for 20 minutes.
• Add ½ tbsp olive oil to the circumference (#maths) of each wrap to prevent the edges from burning that aren’t coated in sauce. Add around 3 tbsp of tomato sauce to wrap base, spreading evenly with a spoon.
• Use your hands to tear the mozzarella (½ a ball per pizza) and place the roasted peppers on once the 20 minutes timer has gone off. Sprinkle some dried oregano on top, optional red pepper flakes and a pinch of salt.
• Place in oven for 10 minutes, keep an eye on them as they can burn quickly if left for too long!
• Garnish with rocket and you’re ready to eat! So tasty, low calorie and super satisfying.