Simple Shakshuka

Preheat oven to 180°C

• Add the olive oil to your pan and the minced garlic, frying on a low heat.
• After about a minute, add the chopped tomatoes and season with the smoked paprika and chilli powder.
• Heat the mixture for about 5 minutes, stirring frequently.
• Remove your pan from the heat and using a tablespoon form 4 little holes in your tomato mixture and crack the eggs into them.
• Pop your pan in the oven and set the timer for 8 minutes. When the whites aren’t translucent anymore you know it’s ready! Crumble some feta on top and season with parsley, salt and pepper (+ optional chilli flakes)

A great way to spice up your usual egg breakfast!