Stir Fry Pork and Instant Noodles
Ingredients
- 500g lean pork mince 5% fat (£3.00)
- 3 carrots (£0.30)
- 3 courgettes (£0.80)
- Bunch of spring onions (£0.75)
- 3 x 80g instant noodle packs (I used Indo Mie Mi Goreng) (£0.40 x3)=(£1.20)
- Chillies to garnish (£0.45)
Cupboard Essentials
- 2 tbsp soy sauce (£0.45)
- 400ml chicken stock
- 2 tbsp olive oil
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Method
1. Start by prepping the vegetables. Spiralize the courgettes & carrots, chop the spring onions diagonally for that fancy look and slice the chillies (& deseed for a mild flavour if you want).
2.Add the pork mince to a large frying pan with a tbsp of olive oil. Use the packet sachet/sauces to flavour the mince and fry for around 8 minutes with half the spring onions.
3.After the mince has fried for this duration, add the ramen and stock. Cover with a lid or another pan like I did if you don’t have a lid big enough. This will help the noodles to steam where they aren’t submerged in the stock.
4.Once the noodles have softened, add the courgette and carrot with a few tbsp of soy sauce. Season with a pinch of salt and simmer for a further 5 minutes.
5. When it’s time to eat, garnish with some of the reserved spring onion & chillies. So tasty! One of my fave noodle dishes ever.
Step By Step
1
Start by prepping the vegetables. Spiralize the courgettes & carrots, chop the spring onions diagonally for that fancy look and slice the chillies (& deseed for a mild flavour if you want).
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