All Recipes

Stir Fry Pork and Instant Noodles

Freezable
5
£1.39 Per Portion
20M

Ingredients

  • 500g lean pork mince 5% fat (£3.00)
  • 3 carrots (£0.30)
  • 3 courgettes (£0.80)
  • Bunch of spring onions (£0.75)
  • 3 x 80g instant noodle packs (I used Indo Mie Mi Goreng) (£0.40 x3)=(£1.20)
  • Chillies to garnish (£0.45)

Cupboard Essentials

  • 2 tbsp soy sauce (£0.45)
  • 400ml chicken stock
  • 2 tbsp olive oil

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Sorry you have to be a member to view this

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  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
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Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
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Method

1. Start by prepping the vegetables. Spiralize the courgettes & carrots, chop the spring onions diagonally for that fancy look and slice the chillies (& deseed for a mild flavour if you want).

2.Add the pork mince to a large frying pan with a tbsp of olive oil. Use the packet sachet/sauces to flavour the mince and fry for around 8 minutes with half the spring onions.

3.After the mince has fried for this duration, add the ramen and stock. Cover with a lid or another pan like I did if you don’t have a lid big enough. This will help the noodles to steam where they aren’t submerged in the stock.

4.Once the noodles have softened, add the courgette and carrot with a few tbsp of soy sauce. Season with a pinch of salt and simmer for a further 5 minutes.

5. When it’s time to eat, garnish with some of the reserved spring onion & chillies. So tasty! One of my fave noodle dishes ever.

Step By Step

1

Start by prepping the vegetables. Spiralize the courgettes & carrots, chop the spring onions diagonally for that fancy look and slice the chillies (& deseed for a mild flavour if you want).

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