All Recipes

Valentine’s Special – 3 Course Dinner

2
£4.64 Per Portion
10M

Ingredients

  • 1 avocado (£1.39/2)=(£0.70)
  • 1 mozzarella ball (£0.45)
  • 2 Vine tomatoes (£0.96)
  • Fresh basil (£0.48)

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Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
  • Access all your favourite recipes & step by step videos in your personal dashboard
Learn More

Method

Starter – Caprese Salad

  1. Slice the avocado, mozzarella and tomatoes into thin slices equal in width.

  2. Plate up in the fanciest way possible and then drizzle a tbsp of olive oil over the top and season with salt.

  3. Place a few basil leaves in the centre for extra flavour and prettiness.

King Prawn Spaghetti

Defrost the prawns*

  1. Prep the ingredients by slicing the garlic and grating the courgette.

  2. Pop the spaghetti into salted simmering water with the timer two minutes shy of the packet time.

  3. Add a tbsp of olive oil to a large non-stick saucepan. On a low heat, add the sliced garlic and red pepper flakes and GENTLY fry. Valentine’s is not the day to burn the garlic.

  4. Stir in the courgette and increase the heat to medium. Season generously with salt to draw out the liquid that you’ll fry off.

  5. Add the defrosted prawns and cook for a few minutes.

  6. Before draining the pasta, reserve a mug full of pasta water. Transfer the spaghetti into the sauce with the reserved pasta water and stir.

  7. Reduce the heat to low whilst you grate in the parm and the juice of half a lemon (use the whole if you both like lemon).

  8. Plate up whilst twizzling the tongs to create a nice swirl effect. Season with salt, pepper and if you want it hotter add some more red pepper flakes.

Chocolate Mousse Pudding

  1. Start by whisking the cream until it’s thickened to whipped cream.

  2. After this, separate the egg whites from the yolks. Don’t throw the yolks away, save them for a carbonara <3

  3. Whisk the egg whites until you achieve stiff peaks, this is when you lift the whisk up and the egg white holds it’s shape (=forming a peak.)

  4. Melt the chocolate in the microwave for 30 seconds and then stir and repeat for another 30 seconds.

  5. Combine the melted chocolate and cream (reserve a little cream to garnish) first by whisking together and then fold in the egg whites slowly to keep it aerated.

  6. Pop in the freezer for half an hour to set, then garnish with a dollop of whipped cream and some chocolate shavings.

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