Tender Braising Steak with Gravy

With this braised steak recipe, you can enjoy a hearty, comforting meal that doesn’t break the budget!

IngredientS

Add the rapeseed oil and the braising steak to the pan, then fry on each side for 2 minutes to achieve a nice sear.

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Add the onion and carrots. Reduce the heat to medium, season with salt & pepper and add the tomato puree.

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Fry for around 5 minutes, then add the garlic and flour. Fry for a further minute

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Pour all of the stock into the pan and stir to combine and allow the sauce to thicken.

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Add the braising steak to the slow cooker

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Pour the mixture into your slow cooker, along with the steak and thyme sprigs.

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Slow cook for 5 hours on high or 8 hours on low.

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Before serving, break up the braising steak with a fork.

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