Creamy Chicken and Chorizo Pasta

Comforting, rich, creamy pasta in a tomato sauce with yummy crispy chorizo bits

IngredientS

Add the chorizo into a large frying pan over a low heat.

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Fry the chorizo for around 7 minutes

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Add the onion and chicken into the pan. Season with salt, pepper and chilli flakes

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Fry for around 5 minutes, then add the paprika, dried parsley, garlic and tomato puree to fry for 3 minutes

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Stir together to combine while cooking the pasta separately.

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Add 4 ladles of pasta water into the pan

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Transfer the undercooked pasta & spinach into the pan

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Serve with the crispy reserved chorizo, chilli flakes and fresh basil

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