Creamy Chicken and Chorizo Pasta

Comforting, rich, creamy pasta in a tomato sauce with yummy crispy chorizo bits


Add the chorizo into a large frying pan over a low heat.

Fry the chorizo for around 7 minutes

Add the onion and chicken into the pan. Season with salt, pepper and chilli flakes

Fry for around 5 minutes, then add the paprika, dried parsley, garlic and tomato puree to fry for 3 minutes

 Stir together to combine while cooking the pasta separately.

Add 4 ladles of pasta water into the pan

Transfer the undercooked pasta & spinach into the pan

Serve with the crispy reserved chorizo, chilli flakes and fresh basil

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