Creamy Philadelphia Chicken Pasta

Creamy and decadent, this recipe will easily become your new favourite!


Add the chicken to a hot pan and fry on both sides.

After cooking the chicken until browned, set the chicken aside.

Deglaze the sticky meaty bits on the bottom of the pan with a splash of water and fry the onions.

Then, add the garlic, zest of half a lemon, and tarragon and fry together.

Reduce the heat to low, add the cream cheese into the pan.

Add the chicken stock into the pan stirring until combined. Stir the cornflour slurry into the pan.

Meanwhile spiralise the courgettes and cook the spaghetti

Add your chicken breast fillets back into the pan to heat up with the creamy sauce

Serve the creamy Philadelphia chicken with a portion of spaghetti and courgettie.

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