Stuffed Peppers with Italian Sausage

These delicious, easy sausage stuffed peppers feature bold flavours and is a great for a filling, healthy meal.

IngredientS

Start by removing the sausages from their casing

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Then break apart with a fork to form a mince-like texture

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Fry the sausage meat and season with salt and pepper.

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Add your pepper halves to a baking sheet

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Add your rice and chopping tomatoes to a bowl, season and mix together

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Then start to fill the pepper halves with the rice mixture

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Top with your browned sausage meat and a sprinkle of mozzarella

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Remove from the oven once browned and the peppers are cooked

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