The CRISPIEST Roast Potatoes (with make ahead instructions)
Get the recipe
These roasted potatoes have a crispy outside and fluffy inside with easy make ahead instructions
Get the recipe
IngredientS
Peel and roughly chop them into quarters and
for smaller potatoes, into halves
Get the recipe
Pop into a large saucepan with heavily salted cold water and simmer
Get the recipe
Drain the potatoes, season and add some cornflour. Close the lid and give them a good shake
Get the recipe
Add a generous amount of rapeseed oil to a baking tray
Get the recipe
Transfer the tates into the hot oil, with a few whole garlic cloves
Get the recipe
Rotate the potatoes and add a few sprigs of thyme into the tray to infuse into the potatoes
Get the recipe
Use a slotted spoon to remove from the oil and season with more salt and pepper
Get the recipe
Serve with your favourite roast dinner and enjoy!
Get the recipe
For more delicious and budget friendly recipes
Visit my website
And to stay in the loop...
Sign up to my newsletter