The Ultimate Yorkshire Puddings

Crispy on top and fluffy in the center, this amazing Yorkshire puddings recipe is perfect for any roast holiday.

IngredientS

Preheat your oven to 210°C / 410°F Then add the eggs and milk to whisk together.

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Add the self-raising flour into the bowl, season with salt and whisk until smooth (but don't over whisk)!

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Add a splash of oil into 12 compartments of the baking tin. Pop in the oven for 10 minutes to preheat the oil

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In the hot oil, carefully ladle the batter into the 12 compartments. Place back in the oven for 10-12 minutes

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When the Yorkshire puddings have completely risen, remove from the oven

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Remove your Yorkshire puddings from the muffin tin and place on a wire-rack until you’re ready to serve

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