Salmon Rice Bowl

Salmon and rice never tasted so good.

INGREDIENTS

Defrost the salmon and remove the excess liquid from the fish and place on baking tray

Step 1

Remove the cavolo nero from the stem, tear the pieces and place on baking tray.

Step 2

Add the flaked salmon to a bowl with rice. Place an ice cube under some parchment paper.

Step 3

Remove the ice-cube and stir. Drizzle over rice wine vinegar and soy sauce.

Step 4

Drizzle over the mayonnaise and Sriracha. Serve with cavolo nero

Step 5

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