Chicken Satay Ramen
This Asian inspired Chicken Satay Ramen recipe is super easy to make and so delicious. With tender chicken, noodles covered in a smooth and silky peanut sauce. Yummy!
Servings: 4
Calories: 590kcal
Cost: £1.23
Equipment
Ingredients
- 3 frozen chicken breasts (£1.75)
- 2 tbsp peanut butter (£0.33)
- 1 tin of coconut milk (£0.75)
- 50 g spring onions (£0.52)
- 2 tbsp red Thai curry paste (£0.37)
- 200 g straight to wok noodles (£0.59)
- 160 g mangetout (£0.60)
Cupboard Essentials
- 200 ml chicken stock
- 1 tbsp coconut oil
Instructions
- Defrost the chicken breasts and dice into medium sized pieces. Add to the wok with a tbsp of coconut oil. Stir in the curry paste and gently fry on a medium heat.
- Meanwhile, chop the spring onions and add to the pan.
- After around 10 minutes, add the peanut butter and stir quickly. Add the 200ml chicken stock straight after this (peanut butter can burn easily!)
- Pour in the coconut milk and add the mangetout. At this stage you can also add the ‘straight to wok noodles’.
- Simmer for approximately 10 minutes, the mixture will reduce slightly and the noodles will soften.
- You can also serve with coriander but I didn’t think about it at the time! Super easy with amazing flavours.
Nutrition
Calories: 590kcal | Carbohydrates: 31g | Protein: 37g | Fat: 34g