One-Pot Creamy Tomato Tortellini Pasta Soup
The best way to enjoy tortellini is in a creamy tomato soup whipped up in one pot and packed with flavour.
Servings: 4
Calories: 352kcal
Cost: £1.36
Ingredients
- 1 white onion, diced (£0.09)
- 2 courgettes, sliced into thin half moons (£1.00)
- 2 tbsp tomato puree (£0.37)
- 3 cloves garlic, minced (£0.69/3)=(£0.23)
- 1 tin chopped tomatoes (£0.28)
- 300 g (1 pack) of spinach and ricotta tortellini (£1.35)
- 150 g bag of kale, tough stems removed/chopped (£0.65)
- 100 ml single cream (£0.98)
- 1 bunch fresh parsley to serve, torn (£0.50)
Cupboard Essentials
- 1 tbsp olive oil
- 1 tsp red pepper flakes
- 900 ml chicken/vegetable stock
- Salt
Instructions
- Start by adding the onion into a large saucepan along with the olive oil. Season with salt and gently fry on a medium heat for around 4 minutes.
- Add the sliced courgette into the pan and cook for 8 minutes.
- Next, add the garlic, red pepper and tomato puree, then fry for a couple more minutes until the tomato puree has darkened.
- Then, add the chopped tomatoes and stock. Adjust the heat to a low simmer and stir everything to combine. Cook for around 5 minutes and then add the tortellini into the pot. This will take around 5 minutes to cook. Add the kale for the final minute.
- Turn off the heat and stir the cream into the pot. Season with salt and pepper and enjoy!
Notes
- I opted for packet tortellini as a more affordable alternative, but fresh tortellini can be used, just make sure you don’t overcook the pasta.
- Enhance the soup's flavor by incorporating a few tablespoons of tomato paste during the sautéing process. Cook it briefly to develop its taste.
- Achieve a creamy texture and balance the acidity of the tomatoes by adding cream or milk. Adjust the quantity based on personal preference.
- Enjoy the soup immediately while it's hot for the best taste experience.
Nutrition
Calories: 352kcal | Carbohydrates: 12g | Protein: 6g | Fat: 15g