Overnight Weetabix Cheesecake with Nutella
This high protein overnight Weetabix is taken to the next level with a sweet nutella swirl. The perfect breakfast.
Servings: 1
Calories: 445kcal
Cost: £0.93
Ingredients
- 2 Weetabix (£2.50 pack of 24)=(£0.21)
- 200 ml 0% Fat yogurt (£0.85/2)=(£0.43)
- ½ -1 tbsp Nutella, or chocolate spread (£0.80/8)=(£0.10)
- 100 ml almond milk, unsweetened (£0.95/5)=(£0.19)
Cupboard Essentials
- 1 scoop chocolate protein powder
- 1 tbsp maple syrup
Instructions
- Start by combining the Weetabix and almond milk with a fork. The Weetabix will absorb the liquid and form a firm paste.
- Pour into a small bowl/container and spread to form the base.
- Next combine the protein powder and yogurt together in a separate bowl. Then pour onto the Weetabix base, spreading until even.
- To thin out the Nutella and add sweetness, combine with maple syrup and drizzle across the top of the yogurt layer.
- For aesthetic swirls, drag a thin object (I used the end of a teaspoon) through the nutella to mix into the yogurt slightly. Pop in the fridge to set overnight (or for a couple of hours) and enjoy!
Notes
- Thin and sweeten the Nutella by mixing it with maple syrup.
- Use a skewer or knife to gently swirl Nutella through a creamy chocolate mixture for a marbled effect.
- Allow the mixture to set overnight or at least 4-6 hours in the refrigerator.
- Add additional toppings such as chopped nuts or grated chocolate for extra texture and flavor.
Nutrition
Calories: 445kcal | Carbohydrates: 65g | Protein: 38g | Fat: 8g