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Garlic Bread Bruschetta
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
starter
Cuisine:
Italian
Servings:
2
Author:
Mimi Harrison
Cost:
£0.85
Ingredients
250
g
cherry tomatoes, finely chopped
½
red onion, finely diced
6
rounds of garlic bread
A few basil leaves
Cupboard Essentials
Salt & Pepper
1
tbsp
extra virgin olive oil
Metric
-
US Standard
Instructions
Preheat oven according to packet instructions
Place 6 rounds of garlic bread onto a baking tray and place into the oven for 5 - 10 minutes.
Add the cherry tomatoes into a sieve sitting over a bowl. Season generously with salt and stir to combine. This will get rid of the excess moisture.
After 5 minutes, add the cherry tomatoes into a bowl with the diced red onion. Drizzle extra virgin olive oil into the bowl and stir to combine.
Scatter the tomato mix over the toasted/grilled bread. Top with fresh basil leaves and an optional sprinkle of pepper.