Kinder Bueno Chocolate Mug Cake
This chocolate flavoured mug cake is packed full of protein and flavour. With a nutty/kinder bueno twist, it has to be my favourite high-protein snack/pudding.
Prep Time4 minutes mins
Cook Time1 minute min
Total Time5 minutes mins
Course: Breakfast, Snack
Cuisine: French
Servings: 1
Calories: 452kcal
Cost: £1.16
- 1 egg (£0.88/6=(£0.15)
- 3 tbsp oat flour, blended oats (£0.75/10)=(£0.08)
- 3 tbsp oat milk (£1.80/10)=(£0.18)
- 1 tsp nutella (heaped spoon) (£2.00/10)= (£0.20)
- 2 squares kinder bueno bar (£0.55)
Cupboard Essentials
- 1 tbsp scoop chocolate protein powder
- ½ tsp baking powder
With a fork, mix the protein powder, egg, oat flour, oat milk and baking powder in a mug/small ramekin.
Add the dollop of nutella into the mug, moving the chocolate mix over the dollop until it’s submerged in the middle. Pop in the microwave for 60 seconds.
Top with 2 squares of kinder bueno and tuck in!
- Use a microwave-safe mug and avoid overfilling to prevent overflow during cooking.
- Avoid overmixing the ingredients to prevent a tough and chewy mug cake.
- Check if the cake is fully cooked after 1 minute and microwave for an additional 20 to 30 seconds if needed. Add your favorite chocolate toppings for extra flavor.
Calories: 452kcal | Carbohydrates: 37g | Protein: 35g | Fat: 18g