Crispy Roasted Gnocchi with Chorizo
This roasted gnocchi comes chock full of veg and flavour due to the chorizo included. This dish is great for healthy homemade dinners during weeknights.
Servings: 4
Calories: 380kcal
Cost: £1.66
Equipment
Ingredients
- 500 g cherry tomatoes, halved (£0.48x2)=(£0.96)
- 110 g chorizo sausage, chopped into chunks (£1.85/2)=(£0.92)
- 1 aubergine, sliced into irregular chunks (£0.59)
- 2 courgettes, sliced into irregular chunks (£1.00)
- 2 cloves of garlic, minced (£0.69/3)=(£0.23)
- 200 g green beans, trimmed (£0.89)
- 500 g gnocchi, soaked in salted boilng water (£1.35)
- ½ lemon (£0.54/4)=(£0.14)
- Fresh basil (£0.55)
Cupboard Essentials
- 2 tbsp extra virgin olive oil
- Salt & pepper
- 1 tsp paprika
- 1 tsp oregano
Instructions
Preheat oven to 175°C
- Whilst preparing the vegetables, soak the gnocchi in a bowl with salted boiling water.
- Place the chopped cherry tomatoes, chorizo, aubergine, courgette and soaked gnocchi in a large baking tray. Coat with extra-virgin olive oil, oregano and paprika & season generously with salt and pepper. Pop in the oven for 25-30 minutes.
- After 30 minutes, add green beans into the pan along with the minced garlic. Toss to coat in the cooking juices/oil & pop back in the oven for 15-20 minutes, or until the gnocchi is crispy and golden brown.
- When the veggies and gnocchi are ready, serve with the lemon juice, fresh basil and an extra sprinkle of salt (flakey salt if you have some).
Notes
- Chop veggies evenly, to prevent uneven roasting.
- Pre-soak gnocchi for enhanced flavor absorption.
- Consider sprinkling any cheese of choice before baking.
- Add heat with red pepper flakes if desired.
Nutrition
Calories: 380kcal | Carbohydrates: 44g | Protein: 13g | Fat: 18g