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Halloumi and Avocado Sourdough Toast slices with avocado, tomato, mayonnaise topped with golden browned halloumi on a yellow background.
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4.75 from 20 votes

The Best Toast Ever: Halloumi and Avocado Sourdough Toast

All of the best toast ingredients, combined into one recipe. Halloumi, avocado, and sourdough come together to make the best toast ever.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, mains, Snack
Cuisine: Greek
Servings: 4
Calories: 657kcal
Cost: £1.43

Ingredients

  • 225 g halloumi, cut into thin slices (£1.65)
  • 4 large/8 small slices sourdough, lightly toasted (£1.60)
  • 2 beef tomatoes, cut into slices (£1.10)
  • 2 avocados, thinly sliced (£1.17)
  • 1 lemon, cut into wedges (£0.20)

Cupboard Essentials

  • 4 tbsp mayonnaise
  • 1 tbsp rapeseed oil
  • Salt & Pepper

Instructions

  • Note: I found that one block between 4 people was a good amount of halloumi to work with, given all the other fun stuff that goes on with this toast. If you want more though- feel free to whip up two blocks.
  • Frying in batches, add the rapeseed oil & thinly sliced halloumi into a non-stick frying pan on a medium heat. Rotate the halloumi once golden brown, after approx 3 minutes and fry the other side.
  • Lightly layer one side of the semi-toasted sourdough with mayonnaise. Place the bread mayo-side down in a non-stick pan and gently fry until the bread has turned golden brown and crispy.
  • Rotate to fry the other side for one minute, we’re not trying to achieve the same level of crisp here.
  • Make sure you layer in the order suggested starting with the crispy mayo side up – I have thought about it too much and the order is very intentional lol. Add a dollop of mayo, spread evenly across the toast. Then add two pieces of sliced beef tomato, seasoning with salt.
  • Next, add the sliced avocado with a squeeze of lemon, seasoning with pepper. Finally, top with halloumi & if you love a bit of acidity, go for another squeeze of lemon. best. toast. ever.

Nutrition

Calories: 657kcal | Carbohydrates: 44g | Protein: 20g | Fat: 45g