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+ servings
Close up photo of salad with chicken and sauce over top
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5 from 4 votes

Chicken Burrito Bowl

This Chicken Burrito Bowl recipe is tasty, packed full of protein and so satisfying with the authentic flavours and all the toppings to make up a beautiful bowl!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: mains
Cuisine: Mexican
Servings: 4
Calories: 712kcal
Cost: £1.47

Ingredients

  • 1 tin sweetcorn (£0.39)
  • 200 g white long grain rice (£0.09)
  • 600 g frozen mixed peppers (£0.69)
  • 2 tins red kidney beans (£0.60)
  • 500 g frozen chicken breasts (£1.75)
  • 4 tbsp sour cream (£0.95)
  • 1 iceberg lettuce (£0.56)
  • Bunch fresh coriander (£0.65)
  • 1 lime (£0.20)

Cupboard Essentials

  • 1 tbsp smoked paprika
  • 1 tsp chilli powder
  • ½ tsp oregano
  • ½ tsp cumin

Instructions

  • Add the rice to boil in saucepan (as per packet instructions).
  • Defrost the chicken and then cut into pieces before adding to the pan with 1 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp chilli powder, ½ tsp oregano and ½ tsp cumin. Fry for 10 minutes until chicken is cooked through.
  • Add the frozen peppers to the chicken and cook together for a further 5 minutes.
  • Chop the lettuce and drain the red kidney beans and the sweetcorn ready to serve up.
  • Drain the rice ready to serve.
  • Once the chicken and peppers are ready, add a portion to a bowl with some rice, lettuce, kidney beans, sweet corn and garnish with some fresh coriander, lime and a splash of sour cream.

Nutrition

Calories: 712kcal | Carbohydrates: 95g | Protein: 45g | Fat: 9g