Preheat your airfryer to 392°F (200°C). Place the frozen prawns into the airfryer basket, evenly distributed so they aren’t touching. Cook for 2 minutes at 392°F (200°C).

• Next, add 1 tbsp rapeseed oil, paprika, salt and pepper into the basket and shake to evenly coat the prawns. Space the prawns out again, then cook for a further 3-4 minutes at 392°F (200°C).
• During this time, add your noodles into the pan with the seasoning packets. Cook according to packet instructions. I like to add extra garlic into my broth for added flavour but this is completely optional. Add the pak choi into the pan for the last minute of cook time.
• Also add the eggs into a separate pan filled with boiling water. Set a timer for 6 minutes for the perfect jammy egg.
• Add the thinly sliced spring onion into an ice bath so that they curl up into a fun garnish.
• To serve,