Chinese Cabbage Salad
Try this crunchy and colourful Chinese Cabbage Salad. Throw the chopped vegetables together, add rice wine vinegar and sesame oil to get that authentic Chinese flavor.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: Chinese
Servings: 4
Calories: 493kcal
Cost: £0.72
- 50 g spring onions (£0.43)
- 150 g cashews (£1.29)
- 1 red cabbage (£0.89)
- 500 g carrots (£0.29)
Cupboard Essentials
- 1 tbsp rice wine vinegar
- 2 tbsp sesame oil
- 2 tbsp extra virgin olive oil
- 1 tbsp soy sauce
- 1 tbsp honey
- Chilli flakes
No method explanation required. Just chop everything in sight and mix together. If you like it spicy add some chilli flakes into the dressing.
Calories: 493kcal | Carbohydrates: 48g | Protein: 12g | Fat: 32g