Gazpacho
A super easy and refreshing meal/side on a summer day, this Gaspacho can be whipped up in 10 minutes. It's low in calories and packed with flavor. Give it a go!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: mains, Soup
Cuisine: Spanish
Servings: 6
Calories: 126kcal
Cost: £0.48
- 8 vine tomatoes (£1.60)
- ½ cucumber (£0.30)
- 1 red pepper (£0.33)
- 1 green pepper (£0.33)
- ½ white onion (£0.25)
- 2 cloves of garlic (£0.06)
- Ice cubes
Cupboard Essentials
- 1 tbsp red wine vinegar
- 3 tbsp olive oil
- 1 tsp cumin
- Salt
A super easy and refreshing meal/side on a summer day, that can be whipped up in 10 minutes. Give it a go if you’re like me and feel heat strokey above 24 degrees!
Roughly chop all the ingredients and combine in a blender.
Season with a generous amount of salt and 1 tsp of cumin.
Serve with ice and enjoy.
Calories: 126kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g