Halloumi and Chickpea Salad
Halloumi and Chickpea Salad. Try this super easy salad with golden pan fried halloumi and paprika coated chickpeas. Ideal for meal prep, just put together with the salad on the day!
Servings: 4
Calories: 315kcal
Cost: £1.24
Equipment
Ingredients
- 225 g halloumi (£1.49)
- 1 cucumber (£0.53)
- 1 tin of chickpeas (£0.33)
- 1 bag of mixed leaf salad (£0.47)
- 250 g mixed baby plum tomatoes (£1.49)
- 1 lemon (£0.17)
- Bunch of fresh basil (£0.48)
Cupboard Essentials
- ½ tsp of smoked paprika
- 1 tbsp olive oil
- Salt
Instructions
- Thinly slice the halloumi and add to frying pan with a tbsp of olive oil.
- Meanwhile, drain and rinse the chickpeas. Add ½ tsp of smoked paprika and salt to the chickpeas and combine in a large bowl.
- Thinly slice the cucumber and chop the tomatoes.
- Once the halloumi is golden brown and crispy remove from the heat and combine all the elements of the salad apart from the salad leaves and lemon.
- On the day you’re eating add the leaves to your salad and squeeze on some lemon juice.
So simple and refreshing! Enjoy xx
Nutrition
Calories: 315kcal | Carbohydrates: 17g | Protein: 19g | Fat: 19g