Tzatziki Mezze Salad
Try this delicious Greek inspired Tzatziki Mezze Salad. Prepare the homemade tzatziki and fry halloumi until golden brown before adding to the bed of salad! So delicious!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: mains, Snack
Cuisine: Greek
Servings: 6
Calories: 488kcal
Cost: £1.18
- 1 cucumber (£0.67)
- 6 salad tomatoes (£0.65)
- 3 mixed peppers (£1.19)
- 225 g halloumi (£1.49)
- 1 jar of kalamata olives (£1.69)
- 1 pot of greek yogurt (£0.75)
- 1 lime (£0.20)
- 1 pack of wholemeal pittas (£0.42)
If you get bored easily of your packed lunch, this is the meal prep for you. With a mezze platter for one every day, you’ll be excited for your lunch hour to come around.. (more so than normal).
Combine a third of the cucumber (grated), with a generous pinch of salt and the juice of half a lime into the yogurt pot. Stir and add more salt if necessary.
Chop all the vegetables and divide them evenly into your meal prep containers.
Slice the halloumi into thin pieces and fry each side until golden brown, add to your containers.
On the day you’re going to eat it, toast the pitta and slice it into pieces for dipping. Add a generous dollop of tzatziki into your container and place a wedge of lime on the side.
Calories: 488kcal | Carbohydrates: 51g | Protein: 20g | Fat: 22g