Peanut Noodle Salad
Try this delicious low calorie peanut noodle salad with spiralised carrots and cucumber. It's super fresh and satisfying and only £0.91 a portion!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: mains, Salad
Cuisine: Asian
Servings: 5
Calories: 292kcal
Cost: £0.91
- 250 g egg noodles (£0.49)
- 5 carrots (£0.89)
- 1 cucumber (£0.60)
- Spring onion (£0.55)
- 1 bunch of fresh coriander (£0.29)
- 4 tbsp peanut butter (£1.09)
- 2 tbsp soy sauce (£0.45)
- ½ lime juiced (£1.00/5)=(£0.20)
Cupboard Essentials
- ½ tbsp rice wine vinegar
- 1 tsp chilli powder
- 1 tbsp olive oil
- Chilli flakes
Start by adding the noodles to boiling water and setting your timer according to the packet time. Mine was 4 minutes.
Meanwhile, prep the veg by chopping/ grating or spiralizing the carrot and cucumber. I spiralized and sliced the cucumber with a serrated peeler as this gave the veg a noodle feel. Slice the spring onion on a diagonal angle for that fancy garnish feel.
When the noodles are cooked, add to a colander and rinse with cold water to cool.
Whisk the ingredients of the dressing in a bowl to form the peanut sauce.
To prevent the noodles from sticking, add a tbsp of olive oil to the bowl they’re being stored in.
Store the prepped ingredients separately and when it’s time to eat combine the noodles with the carrots/ cucumber and dressing.
Then garnish with the spring onion and some fresh coriander. Add some optional chilli flakes if you like heat.
Calories: 292kcal | Carbohydrates: 48g | Protein: 11g | Fat: 7g