Chinese Salad with Peanut Dressing
Chinese Salad with Peanut Dressing. 5 meal prep bowls that take 10 minutes to assemble. Drizzle the peanut sauce and a wedge of lime. Fresh, colourful and so delicious!
Servings: 5
Calories: 207kcal
Cost: £0.75
Equipment
Ingredients
- 1 red cabbage (£0.62)
- A couple of spring onions (£0.48)
- 500 g carrots (£0.29)
- 1 cucumber (£0.57)
- 2 limes (£0.69)
- 2 tbsp smooth peanut butter (£1.09)
Cupboard Essentials
- ½ tsp rice wine vinegar
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp Siracha
- Salt
Instructions
- 5 meal prep bowls that take 10 minutes to assemble, winner winner.
- Start by whisking all the ingredients for the dressing in a large mixing bowl including 2 tbsp smooth peanut butter, ½ tsp rice wine vinegar, 2 tbsp Soy sauce, 2 tbsp olive oil, 2 tbsp water, 1 tsp Siracha and ½ juice of a lime. Pour the dressing into a sealed container, separate to the salads. I know in the pic the dressing is on all of them – this is for the gram
- Finely slice the red cabbage, the carrot and cucumber and divide into your meal prep containers. Garnish with some sliced spring onions.
- On the day of eating, serve a tbsp of dressing onto the salad a pinch of salt and a wedge of lime. Fresh delishnesss
Nutrition
Calories: 207kcal | Carbohydrates: 29g | Protein: 6g | Fat: 9g