Easy Tortilla Pizza Recipe (in 15 minutes!)
This 15-minute tortilla pizza helps satisfy cravings without the high calories and fat content typical pizza has. It's flavourful, chees and yummy!
Servings: 5
Calories: 423kcal
Cost: £1.27
Ingredients
- 1 clove of garlic, minced (£0.39)
- 200 ml passata (£0.60)
- 4/5 wholemeal wraps (£1.10)
- 40 g pitted black olives, sliced (£1.15/3)=(£0.38)
- 350 g tomatoes, thinly sliced (£1.35/2)=£0.67)
- 1 red onion, thinly sliced (£0.15)
- 250 g mozzarella, grated (£2.50)
- 1 bunch of fresh basil, torn (£0.55)
Cupboard Essentials
- 1 tsp oregano
- Sprinkle chilli flakes
- Salt & pepper
Instructions
Preheat oven to 180°C FAN
- Make the garlic paste by mincing the garlic and adding a pinch of salt onto it. Using the side of your knife, apply pressure to form a paste and slide your knife until you achieve a smooth consistency.
- To a mixing bowl, form the tomato base by combining the passata, oregano, chilli flakes, garlic paste, salt and pepper.
- Place your wrap on a baking tray. Add around 3-4 spoonfuls of the tomato sauce, using your spoon to evenly distribute across the wrap. Bring the sauce up to the edge of the wrap.
- Top with olives, onion and tomatoes, followed by a generous scattering of mozzarella. Add an extra sprinkle of chilli flakes if you like a little kick and a pinch of salt. Pop in the oven for 8-10 minutes, or until the cheese is melted & golden brown.
- Garnish with basil and enjoy!
Notes
- Avoid overcrowding tortilla pizzas to prevent a soggy crust due to the thinner tortilla base.
- Always use cooked meat toppings, such as bacon or sausage, to ensure safe consumption.
- Chop vegetables into even pieces for even cooking and distribution on the pizza.
Nutrition
Calories: 423kcal | Carbohydrates: 47g | Protein: 22g | Fat: 16g