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Choclate cake in ramekin with choclatey middle oozing out with spoon.
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4.85 from 13 votes

Nutella Blended Baked Oats (Tiktok Inspired)

This blended baked oats recipe is whipped up in 15 minutes. The burst of nutella in the gooey centre is the best surprise.
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1
Calories: 544kcal
Author: Mimi Harrison
Cost: £0.93

Equipment

Ingredients

  • 50 g oats (£0.75)
  • 100 ml oat milk (£1.20)
  • 1 egg (£0.88) for 6 eggs
  • ½ tbsp Nutella or Chocolate hazelnut spread equivalent (£1.30)
  • 1 tbsp (15g) chocolate chips (£0.50)

Cupboard Essentials

  • 1 scoop chocolate protein powder
  • 1 tsp honey/brown sugar Optional
  • ½ tsp baking powder
Metric - US Standard

Instructions

Preheat oven to 175°C

  • Combine the oats, oat milk, protein powder, egg, honey (optional) and baking powder into a blender until smooth.
  • In a small ramekin, pour in half the blended mix. Add a dollop of nutella into the centre and spread slightly to ensure it will be submerged and then pour the remaining half of the blended oats .
  • Top with a sprinkle of chocolate chips. Pop on the oven for 12 minutes and enjoy!

(Total costs calculated to make 5 breakfasts).

    Notes

    • Oven time will be dependant on your dish size.  I used a shallow round ramekin (6 inches in diametre), the cook time was 12 minutes.  If you have ramekin that's smaller in width, up the cook time to 15 minutes plus!
    • If you have a wide/shallow ramekin like mine, when adding the nutella into the blended oat mix, make sure you spread it slightly so that it’s not a big dollop with a lot of height. You want the nutella to be submerged when it bakes for the best gooey centre 
    • Enjoy straight out of the oven for the centre to be nice & runny and add extra toppings to suit your taste.

    Nutrition

    Calories: 544kcal | Carbohydrates: 58g | Protein: 41g | Fat: 16g