Reese’s Pieces Peanut Butter Baked Oats
This peanut butter baked oats recipe is inspired by the best chocolate - Reese’s Pieces!
Prep Time3 minutes mins
Cook Time12 minutes mins
Total Time15 minutes mins
Course: Breakfast, Snack
Cuisine: American
Servings: 1
Calories: 470kcal
Cost: £0.51
- 50 g oats (£0.75/10)=(£0.08)
- 1 small egg (£0.88/6)=(£0.15)
- 50 ml milk of choice, I used oat milk (£1.20/20)=(£0.06)
- 25 g milk chocolate (£0.87/4)=(£0.22)
Cupboard Essentials
- ½ tbsp peanut butter
- ½ tbsp brown sugar
- ½ tsp baking powder
PREHEAT OVEN TO 175°C
Combine the oats, milk of choice, egg, brown sugar and baking powder into a blender until smooth.
In a small ramekin, pour in half the blended mix. Add a dollop of peanut butter into the center and spread slightly to ensure it will be submerged and then pour the remaining half of the blended oats .
Pop on the oven for 10-12 minutes. Meanwhile, melt the chocolate in a bowl over boiling water.
Pour the melted chocolate on top of the baked oats and tuck in!
- Choose creamy or crunchy peanut butter for texture and nuttiness.
- Sweeten with brown sugar, honey, or maple syrup to your desired level of sweetness.
- Use any type of milk, dairy or plant-based, for the recipe.
Calories: 470kcal | Carbohydrates: 55g | Protein: 14g | Fat: 21g